Quick And Easy Chicken Taquitos

Ingredients

• Servings: 9
• 3/4 pound shredded cooked chicken
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®), drained
• 1 (4 ounce) can diced green chiles, drained
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon minced garlic
• 1 cup shredded mexican cheese blend
• 18 (6 inch) corn tortillas
• cooking spray (such as pam®)

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• combine chicken, beans, diced tomatoes with green chile peppers, diced green chile peppers, cumin, chili powder, salt, and garlic in a saucepan over medium heat; cook and stir until filling is heated through, 5 to 10 minutes. add mexican cheese blend to filling and stir until cheese is melted, 2 to 3 minutes. remove saucepan from heat.
• place corn tortillas on a microwave-safe plate and cover with a wet paper towel; heat in microwave until tortillas are warmed, about 30 seconds.
• spoon 2 to 3 tablespoons filling down the middle of each tortilla. roll tortilla tightly around the filling and place, seam-side down, on a baking sheet. spray the rolled tortillas with cooking spray.
• bake in the preheated oven until lightly browned and crispy, about 30 minutes.