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Friday, November 27, 2015

Cinnamon Roll Waffles

Ingredients

  • Servings: 6
  • waffles:
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups warm milk
  • 1/3 cup butter, melted
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • cinnamon topping:
  • 3/4 cup brown sugar, packed
  • 1/2 cup butter, melted
  • 1 tablespoon ground cinnamon
  • cream cheese topping:
  • 1 1/2 cups confectioners' sugar
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins

  • preheat a waffle iron according to manufacturer's instructions.
  • whisk flour, sugar, baking powder, and 1 teaspoon salt together in a large bowl. beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
  • working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
  • stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
  • place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

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