Cinnamon Roll Waffles

Ingredients

• Servings: 6
• waffles:
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups warm milk
• 1/3 cup butter, melted
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• cinnamon topping:
• 3/4 cup brown sugar, packed
• 1/2 cup butter, melted
• 1 tablespoon ground cinnamon
• cream cheese topping:
• 1 1/2 cups confectioners' sugar
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat a waffle iron according to manufacturer's instructions.
• whisk flour, sugar, baking powder, and 1 teaspoon salt together in a large bowl. beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
• working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
• stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
• place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.