Seafood/crab Sticks With Chilli Sauce

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 8 imitation crab sticks (or seafood)
• 1 cup self-raising flour
• 1/4 teaspoon bicarbonate of soda (a pinch)
• 1 cup water
• oil (for deep frying)
• 1/4 cup tomato sauce
• 1/4 cup chili sauce (mild)
• 2 teaspoons brown sugar
• 1 teaspoon soy sauce
• 1 teaspoon ginger (grated)
• 1/2 cup water

Recipe

• 1 sift flour and soda into bowl and gradually add water and mix to a smooth thin batter of coating consistency.
• 2 dipped thawed crab/seafood sticks into batter and then drop into hot oil and fry until golden brown and then drain on absorbent paper.
• 3 serve hot with chilli sauce as a dipping sauce.
• 4 chilli sauce - combine all ingredients in a small saucepan, stir over a gentle heat until heated through.