Seafood Stuffed Mushrooms

Total Time: 1 hr 45 mins Preparation Time: 1 hr 30 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 2 lbs fresh mushrooms, stems removed
• 2 (8 ounce) packages cream cheese, softened
• 2 green onions, chopped
• 1/4 lb crabmeat (imitation ok)
• 1/4 lb small shrimp (canned ok)
• 2 (1 ounce) packages green onion dip mix (i used spring onion dip mix)
• 1 dash garlic powder or 1 minced garlic clove
• salt
• pepper
• parmesan cheese

Recipe

• 1 combine the cream cheese, green onions, crab, shrimp, dip mix, salt and pepper and garlic powder in a medium bowl.
• 2 chill mixture for approx 1 hour.
• 3 wipe mushroom caps clean.
• 4 spoon mixture into clean caps.
• 5 as i mentioned in the description, you can also bake this at 400°f for 15-20 minutes if you do not like cold mushrooms.
• 6 if baking, place the stuffed mushrooms in a 9x13 baking dish and sprinkle with parmesan cheese prior to putting in the oven.
• 7 you can also chop and add some of the mushroom stems to the stuffing if desired.