Slow Cooked Lamb With Onions And Thyme

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1/16 kg leg of lamb
• 1 kg onion (about 4 large)
• 3 -4 fresh thyme sprigs
• 300 ml red
• 4 tablespoons fresh parsley

Recipe

• 1 heat oven to 160 degrees celsius
• 2 season meat well and fry in a 3 tbsp olive oil over a high heat in a dutch oven about 8 minutes, turning until evenly browned.
• 3 remove to a plate.
• 4 thinly slice the onions and fry in dutch oven about 10 minutes until softened and browned, but not burnt.
• 5 add thyme sprigs.
• 6 return lamb to dutch oven and add .
• 7 cover tightly and bake 3 hours.