Seafood Stew For 2

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 1/3 cup onion, chopped
• 3 tablespoons red peppers, chopped
• 1 garlic clove, minced
• 1 1/2 teaspoons olive oil
• 8 ounces diced tomatoes, undrained
• 8 ounces tomato sauce
• 3 tablespoons chicken broth
• 4 1/2 teaspoons fresh oregano, minced
• 4 1/2 teaspoons fresh parsley, minced
• 3/4 teaspoon worcestershire sauce
• 1/4 teaspoon red pepper flakes, crushed
• 3/4 cup canned baby clams, drained
• 6 ounces raw shrimp, peeled and deveined
• 1/4 lb bay scallop

Recipe

• 1 in a large saucepan, saute the onion, red pepper and garlic in oil until tender.
• 2 add the tomatoes, tomato sauce, chicken broth, oregano, parsley, worcestershire sauce and pepper flakes.
• 3 bring to a boil.
• 4 reduce heat, cover and simmer for 10 minutes.
• 5 add the clams, shrimp and scallops.
• 6 bring to a boil.
• 7 reduce heat and simmer for 3 minutes or until shrimp turn pink and scallops are opaque.