Seafood Thermidor

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 tablespoons butter
• 1 lb mix of raw lobsters, shrimp, crab meat and or scallops
• 1 large onions (diced) or 1 large scallion
• 1 large green pepper (diced)
• 1 cup mushroom (sliced)
• 1 cup heavy cream or 1 cup clam juice
• 1/2 teaspoon thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1 teaspoon dill
• 1 1/4 rolls ritz crackers
• lemon wedge (optional)

Recipe

• 1 in 1/4 stick of butter saute the onion (or scallions), onion, green pepper, and mushrooms.
• 2 season 1 cup of cream (or clam juice) with thyme, paprika, pepper, and dill.
• 3 add seasoned cream into sauteed mixture.
• 4 add 3/4 roll of crushed ritz crackers to thicken.
• 5 add 1 pound of lobster, shrimp, crab meat, and/or scallops
• 6 spread mixture in a small low baking pan.
• 7 in a small sauce pan melt 1/2 stick of butter and add 1/2 roll of crushed ritz crackers.
• 8 top thermidor with cracker mixture.
• 9 bake at 350 for 15-20 minutes.
• 10 serve hot with lemon wedges.