Seafood Supreme

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 100 g butter
• 4 tablespoons plain flour
• 1/4 teaspoon salt
• 1 pinch cayenne pepper
• 2 teaspoons curry powder
• 1 teaspoon worcestershire sauce
• 400 ml milk
• 1 (454 g) can canned tuna (i prefer salmon) or 1 (454 g) can canned salmon (i prefer salmon)
• 1/4 cup cream or 1/4 cup evaporated milk
• 3/4 cup tomato soup
• breadcrumbs

Recipe

• 1 melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
• 2 stir while bringing to the boil; simmer 3 minutes.
• 3 add fish, soup and cream.
• 4 heat through and then pour into a casserole dish.
• 5 top with breadcrumbs and brown under grill or in the oven.