Easy Spinach And Arugula Chicken
ingredients
- servings: 1
- 1/2 cup baby spinach leaves
- 1/2 cup arugula
- 1 clove garlic, slivered
- 1 bone-in chicken thighs with skin
- 1/4 teaspoon seasoned salt
recipe
preparation time: 10 mins cook time: 50 mins ready time: 1 hr
- stuff spinach leaves, arugula, and garlic under the skin of the chicken thigh and place on a baking dish. sprinkle with seasoned salt.
- bake chicken thigh in the oven set at 350 degrees f (175 degrees c) until no longer pink at the bone and the juices run clear, about 50 minutes. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c).
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