Slow Cooked Swiss Steak

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3/4 cup flour
• 1 teaspoon pepper
• 1/4 teaspoon salt
• 2 -2 1/2 lbs boneless round steak
• 2 tablespoons oil
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 1/3 cups water
• 1 cup celery, sliced
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• 3 teaspoons beef bouillon granules

Recipe

• 1 in a shallow bowl, combine flour, pepper and salt.
• 2 cut steak into serving size pieces; dredge in flour mixture.
• 3 in a skillet brown steak in oil.
• 4 transfer to a slow cooker.
• 5 combine remaining ingredients and pour over steak.
• 6 cover and cook on low 8-9 hours or until the meat is tender.