Slow Cooked Orange Lamb Roast

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 1 medium onion, chopped
• 1 (10 lb) bone-in lamb shoulder, picnic cut
• 2 tablespoons soy sauce
• 1 tablespoon chopped garlic
• 2 teaspoons salt
• 1 teaspoon fresh ground black pepper
• 1 cup orange marmalade
• 20 flour tortillas
• 1 head red cabbage, shredded
• 4 medium carrots, coarsely grated
• 1/4 cup vinegar
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 place the onions in the bottom of a 5-quart slow cooker.
• 2 place the lamb shoulder, fat and skin side up. in the slow cooker.
• 3 in a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade.
• 4 pour mixture over the lamb.
• 5 cover and cook on low for 8 hours.
• 6 remove shoulder to a serving platter and let rest for 5 minutes.
• 7 break up some of the meat with a fork and arrange on platter.
• 8 leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.
• 9 wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds.
• 10 to make the cabbage slaw: combine shredded cabbage and grated carrots in a large bowl.
• 11 add vinegar, salt, and pepper and toss to combine.
• 12 cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours.
• 13 use as topping for pulled lamb tacos.