Seafood Tacos With Mango-kiwi Salsa

Total Time: 50 mins Preparation Time: 45 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons lime juice
• fresh cilantro, a small bunch, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon dried ancho chile powder
• 1/2 teaspoon fine sea salt
• 26 ounces raw shrimp, shelled
• 2 -4 tablespoons vegetable oil
• 8 -10 corn tortillas, warmed
• sour cream, to serve
• fresh ground black pepper
• 1 mango, flesh finely diced
• 3 kiwi fruits, flesh finely diced
• 1 small red onion, finely chopped
• 1 fresh green chile, very finely chopped
• fresh cilantro, a few sprigs, finely chopped
• 1 lime, juice of

Recipe

• 1 to prepare shrimp--combine the lime juice, cilantro, cumin, chili powder, and salt in a bowl.
• 2 add the shrimp and toss well to coat evenly.
• 3 cover and set aside until needed.
• 4 to prepare salsa--put the mango, kiwis, onion, chili, cilantro, and lime juice in a small bowl.
• 5 mix well to combine and set aside until needed.
• 6 heat the oil in a large frying pan set over high heat.
• 7 add as many shrimp as will fit in a single layer--you may need to work in batches.
• 8 cook for about 5 minutes until pink and cooked through; season with pepper to taste.
• 9 to serve, put a generous helping of the shrimp in the middle of each tortilla; top with a spoonful of the mango-kiwi salsa and sour cream.
• 10 serve immediately with extra sour cream and salsa on the side.