Seafood Stuffed Mushroom Caps

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 20 large mushrooms
• 3/4 lb cooked shrimp or 1 can crabmeat, drained
• 2 tablespoons mayonnaise
• 1/8 teaspoon seasoning salt
• 1/8 teaspoon pepper
• 1 teaspoon lemon juice
• 2 tablespoons minced chives

Recipe

• 1 clean mushrooms.
• 2 remove stems and discard.
• 3 mix all other ingredients.
• 4 stuff caps.
• 5 place on an ungreased baking sheet and bake at 400f degrees for 10 minutes.
• 6 or, place on a paper towel-covered plate.
• 7 cover with waxed paper and microwave on hi for 4-5 minutes.