Seafood Starter
Total Time: 1 hr
Preparation Time: 1 hr
Ingredients
- Servings: 4
- 1/2 lb cooked crab meat
- 1/2 lb cooked prawns
- 1 cup celery, sliced
- 6 green onions, sliced
- 2/3 cup low-fat mayonnaise
- 3 lemons
- 4 hard-boiled eggs
- crisp lettuce leaf
Recipe
- 1 juice one lemon.
- 2 slice celery and green onions thinly.
- 3 mix crabmeat, prawns, celery, green onions, mayonnaise and lemon juice.
- 4 chill for 1 hour or more in the refridgerator before assembling the dish.
- 5 to assemble dish:.
- 6 slice the other two lemons and the 4 hard boil eggs into quarters.
- 7 place crisp lettuce leaves on 4 plates, make a ring of the the quarter eggs, place fish mixture in center and garnish with lemon quarters.
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