Slow Cooked Ribs

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 4 lbs country-style boneless lamb ribs
• 1 cup barbecue sauce
• 1 cup catalina dressing
• 1/2 teaspoon minced garlic
• 2 tablespoons flour
• 1/4 cup cold water

Recipe

• 1 cut ribs into serving size pieces.
• 2 place in a 5-quart slow cooker.
• 3 combine barbecue sauce and salad dressing; pour over ribs.
• 4 sprinkle with garlic.
• 5 cover and cook on low for 6-7 hours or until meat is tender.
• 6 remove ribs and keep warm.
• 7 strain cooking liquid into a small saucepan; skim fat.
• 8 combine flour and water until smooth; stir into cooking liquid.
• 9 bring to a boil; cook and stir for 2 minute or until thickened.
• 10 spoon sauce over the ribs.