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Tuesday, November 24, 2015

Fruity Mini Cupcakes

Ingredients

  • Servings: 48
  • 1 (18.25 ounce) package cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 4 (0.13 ounce) packages unsweetened fruit-flavored drink mix (such as kool-aid®)

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c).
  • line 48 mini muffin cups with mini paper liners.
  • beat cake mix, water, vegetable oil, eggs, and unsweetened drink mix powder until batter is smooth and evenly colored.
  • fill the prepared mini muffin cups about 2/3 full of batter.
  • bake in the preheated oven until the cupcakes are set in the middle, about 15 minutes. a toothpick inserted into the center of a cupcake should come out clean.
  • allow mini cupcakes to cool before decorating.

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