Seafood Spaghetti

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb spaghetti
• 1 lb blue mussels
• 1 lb small clam
• 16 jumbo shrimp
• 8 roma tomatoes, peeled, seeded, and diced
• 2 garlic cloves, chopped
• 3 ounces extra virgin olive oil
• 1 bunch fresh italian parsley, chopped
• 1 bunch fresh basil, chopped
• 1 pinch crushed red pepper flakes
• 4 ounces
• salt and pepper, to taste

Recipe

• 1 in a large saucepan, add olive oil and garlic.
• 2 sauté until golden brown.
• 3 add blue mussels, clams and while .
• 4 simmer about 1 minute.
• 5 then add diced tomatoes, pepper flakes, parsley, basil and black pepper.
• 6 simmer for about 4 minutes.
• 7 the final step is to add the al dente pre-cooked spaghetti.