Seafood Tetrazzini

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1/2 cup butter or 1/2 cup margarine
• 3/4 cup chopped onion
• 3/4 cup chopped green pepper
• 1 (6 ounce) can mushrooms, drain and save juice
• 1/2 cup flour
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 (10 1/2 ounce) can cream of shrimp soup
• 3 cups milk
• 1 1/2 cups shredded sharp cheddar cheese
• 1 tablespoon lemon juice
• 1 teaspoon dry mustard
• 1/2 teaspoon worcestershire sauce
• 1 lb cooked lobster meat
• 1 lb cooked shrimp
• 1/2 lb cooked crabmeat, picked over for cartilage
• 1 lb thin spaghetti, broken in half
• 1/3 cup grated parmesan cheese

Recipe

• 1 in a 3-quart saucepan, melt butter or margarine; add onion, green pepper and mushrooms. cook over medium heat until onion is soft; stir in flour, salt and pepper.
• 2 add cream of shrimp soup and then add milk gradually; cook stirring constantly until thickened.
• 3 stir in cheese, lemon juice, mustard, worcestershire sauce and liquid from mushrooms; cook until cheese melts.
• 4 break lobster and crab into pieces. add lobster, crab and shrimp to sauce.
• 5 meanwhile, cook spaghetti according to package directions and drain.
• 6 pour cooked pasta into a shallow ovenproof casserole dish that has been sprayed with cooking spray.
• 7 pour seafood mixture over pasta. sprinkle with parmesan cheese.
• 8 bake at 350â° 15 minutes, then put under the broiler until the cheese browns slightly.