Seafood Stuffed Shells With Chardonnay Cream Sauce

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 12 large pasta shells
• 2 (10 ounce) containers low-fat alfredo sauce
• 3 tablespoons chardonnay or 3 tablespoons other dry
• 1 medium tomato
• 1 (6 ounce) container crabmeat, flaked
• 1 1/2 cups bay shrimp
• 1/4 cup shredded parmesan cheese
• 2 tablespoons snipped fresh basil, use kitchen shears for this

Recipe

• 1 cook pasta according to package directions; drain well and set aside.
• 2 stir together alfredo sauce and in a small saucepan.
• 3 cut tomato in half and scoop out seeds with your fingers; finely chop tomato and add to saucepan. bring to a boil; reduce heat and simmer over low heat for 5 minutes.
• 4 preheat oven to 400°f and spray a 9-inch baking dish with nonstick cooking spray; place shells in dish.
• 5 stir 1/2 cup sauce, crabmeat and shrimp together in a small bowl; spoon mixture into shells.
• 6 pour remaining sauce over top and sprinkle with parmesan cheese.
• 7 bake for 15 minutes or until hot and bubbly. top with basil, if desired, and serve.