Seafood Stuffed Tomatoes

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups cooked rice
• 1 cup cooked baby shrimp
• 2 (6 ounce) cans crabmeat, rinsed,drained,and flaked
• 4 hard-boiled eggs, chopped
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1/4 cup dill pickle relish, drained
• 1 (2 ounce) jar chopped pimiento, drained
• 3/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon dill weed
• 1/4 teaspoon pepper
• 6 -8 large tomatoes

Recipe

• 1 combine the first 9 ingredients in a bowl; set aside.
• 2 in a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well.
• 3 pour over rice mixture; toss gently.
• 4 cover and chill for at least 1 hour.
• 5 just before serving, cut a thin slice from the top of each tomato.
• 6 scoop out pulp and discard, leaving a 1/2 inch thick shell.
• 7 fill each tomato with about 1/2 cup of salad.
• 8 serve immediately.