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Thursday, November 26, 2015

Seafood Stuffing

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 (8 ounce) can clams (drain and reserve liquid in a container) or 1 (8 ounce) can whole oysters, chopped (drain and reserve liquid in a container)
  • 2 cups herb stuffing mix
  • 2 cups corn bread stuffing mix
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 3/4 cup hot chicken broth

Recipe

  • 1 preheat oven to 350°f
  • 2 in a large bowl, combine oysters or clams, stuffing mixes, celery and onion.
  • 3 gradually add reserved liquid and hot chicken broth, stirring to moisten all pieces.
  • 4 place in ungreased 2-quart casserole.
  • 5 bake covered, 25 to 30 minutes or until hot.
  • 6 makes 4 servings.

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