Seafood Stuffing

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can clams (drain and reserve liquid in a container) or 1 (8 ounce) can whole oysters, chopped (drain and reserve liquid in a container)
• 2 cups herb stuffing mix
• 2 cups corn bread stuffing mix
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 3/4 cup hot chicken broth

Recipe

• 1 preheat oven to 350°f
• 2 in a large bowl, combine oysters or clams, stuffing mixes, celery and onion.
• 3 gradually add reserved liquid and hot chicken broth, stirring to moisten all pieces.
• 4 place in ungreased 2-quart casserole.
• 5 bake covered, 25 to 30 minutes or until hot.
• 6 makes 4 servings.