Seafood Stuffing
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 (8 ounce) can clams (drain and reserve liquid in a container) or 1 (8 ounce) can whole oysters, chopped (drain and reserve liquid in a container)
- 2 cups herb stuffing mix
- 2 cups corn bread stuffing mix
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 3/4 cup hot chicken broth
Recipe
- 1 preheat oven to 350°f
- 2 in a large bowl, combine oysters or clams, stuffing mixes, celery and onion.
- 3 gradually add reserved liquid and hot chicken broth, stirring to moisten all pieces.
- 4 place in ungreased 2-quart casserole.
- 5 bake covered, 25 to 30 minutes or until hot.
- 6 makes 4 servings.
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