Seafood Trio With Fire Roasted Tomato Garlic Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 lb mussels
• 1/2 lb scallops
• 1 lb large shrimp
• 2 tablespoons olive oil
• 1/2 cup chopped onions or 1/2 cup shallot
• 2 -5 garlic cloves, chopped
• 1 (14 ounce) can fire-roasted tomatoes
• 1/2 cup chicken stock

Recipe

• 1 add onion to olive oil over medium heat.
• 2 cook until translucent.
• 3 add garlic and cook for 1-2 minutes.
• 4 add tomatoes and chicken stock.
• 5 bring to a boil.
• 6 add seafood to pot and cover.
• 7 cook for 5-6 minutes or until mussels have opened and shrimp and scallops are opaque.