Slow Cooker Bbq Beef

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 4 lbs chuck roast
• 2 stalks celery, chopped
• 1 g pepper, chopped
• 1 onion, chopped
• 1 1/2 cups water
• 14 ounces ketchup
• 3 tablespoons vinegar
• 1 tablespoon hot pepper sauce
• 1 tablespoon pepper

Recipe

• 1 cut roast in 4 sections.
• 2 place in slow cooker, add celery, green pepper, onion and mix together ketchup, vinegar, hot pepper sauce, and water in a mixing bowl.
• 3 pour over beef mixture.
• 4 cook on high for 4-6 hours or until meat is tender.
• 5 shred to serve on hoagie rolls.