Slow Cooked Herbed Chicken And Potatoes

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• 8 small red potatoes
• 1 (5 lb) whole chickens
• 1 1/2 teaspoons kosher salt
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried sage
• 1/2 teaspoon ground black pepper

Recipe

• 1 place potatoes in a 6 qt slow cooker. remove giblets from chicken if necessary.
• 2 in small bowl combine all spices/seasonings. rub chicken with herb mixture and place on top of potatoes. cover and cook on low for 7-8 hours or on high for 3-4 hours or until a meat thermometer inserted into the thickest part of the thigh reaches 175 degreees. let stand for 15 minutes before serving.