Slop

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium onion
• 1/4 cup butter
• 2 (10 ounce) cans cream of mushroom soup
• 1 lb ground beef
• 5 potatoes, peeled and sliced 1/2-inch
• salt
• pepper

Recipe

• 1 slice onions and saute in butter.
• 2 add potatoes after 5 minutes.
• 3 saute potatoes until fork tender.
• 4 brown the ground beef in separate pan and drain drippings.
• 5 fold in mushroom soup and ground beef into potato mixture gently.
• 6 heat and simmer 5 - 7 minutes.
• 7 season to taste.