Sean's Spicy Chicken Wraps

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 teaspoon grated cumin
• 1 lime
• 200 ml soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon sugar
• 1 tablespoon tabasco sauce
• 200 ml chicken broth
• 1 tablespoon cornstarch
• 2 -4 garlic cloves
• 1 piece gingerroot
• cilantro leaves or thai basil
• 250 g chicken breasts
• 1 large onion
• 2 bell peppers
• paprika
• 1 zucchini
• 2 carrots
• 6 -8 flour tortillas

Recipe

• 1 marinade: cut garlic and ginger into little pieces, put them into a medium sized bowl. put in chicken broth, soy sauce, sesame oil, sugar, tabasco sauce, corn starch. squeeze the lime juice into the bowl as well. stir well.
• 2 cut chicken into bite-sized pieces and put them in the marinade, leave there covered for about 30 minutes.
• 3 cut onion and vegetables into bite-sized pieces (i prefer chunks over julienne with this recipe, but you choose). put peanut oil into a wok or skillet and stir-fry veggies at maximum heat, set aside and clean the wok.
• 4 put tortilla wraps into the oven for a few minutes (follow package directions).
• 5 cut cilantro and / or basil into small pices.
• 6 stir-fry chicken pieces in wok, add the marinade as the chicken is ready. add vegetables and let cook for a minute.
• 7 serve on tortilla wraps, sprinkle with cilantro and / or basil leaves.