Slow Cooked Raisin Bread Pudding

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 8 slices bread, cubed
• 4 eggs
• 2 cups milk
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1/4 cup raisins
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup water
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• vanilla ice cream (optional) or cool whip (optional)

Recipe

• 1 place bread cubes in a greased slow cooker/crock pot.
• 2 in a bowl, beat eggs and milk; stir in sugar, butter, raisins, and cinnamon.
• 3 pour over bread; stir.
• 4 cover and cook for 1 hour on high heat.
• 5 reduce heat to low and cook for 3 to 4 hours or until a thermometer reads 160 degrees.
• 6 just before serving, melt butter in saucepan.
• 7 stir in flour until smooth.
• 8 gradually add water, sugar, and vanilla.
• 9 bring to a boil; cook and stir for 2 minutes or until thickened.
• 10 serve with warm bread pudding.
• 11 top with ice cream or cool whip if desired.