Slow Cooker Bbq Pinto Beans

Ingredients

• Servings: 6
• 1 lb dried pinto bean, rinsed and picked over
• 4 cups water, hot
• 2 onions, chopped
• 1 tablespoon chili powder
• 3/4 cup barbecue sauce
• 1/2 cup ketchup
• 1 1/2 tablespoons prepared mustard
• 1/8 teaspoon hot red pepper sauce (or to taste)

Recipe

• 1 combine first 4 ingredients in an electric slow cooker on low heat. cover and cook about 7 hours or until beans are tender.
• 2 drain cooking liquid.
• 3 stir in remaining ingredients.
• 4 set on high heat and cook uncovered 10-15 minutes, or until heated through.