Sear, Braise And Glaze Boneless Ribs

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs beef chuck boneless short ribs
• 1/4 cup dry rub seasonings, of choice (i used jamaican jerk seasoning)
• 1 tablespoon olive oil
• 1 onion, rough chopped
• 2 -4 garlic cloves, minced
• 1 celery, rough chopped
• 1 carrot, rough chopped
• 2 cups mushrooms, wiped clean
• 2 tablespoons tomato paste
• salt and pepper, to taste
• 1 cup hot beef broth
• 1 -2 cup guinness
• 3 sprigs fresh herbs, like thyme, oregano, lovage, parsley, bay leaf
• 2 tablespoons dijon mustard
• 2 tablespoons honey
• 2 tablespoons worcestershire sauce

Recipe

• 1 season:.
• 2 generously season the meat with the dry rub. place in a ziplock bag and refrigerate over night.
• 3 sear:.
• 4 seared on searing element but you can sear over medium high direct heat. just to brown, char, mark the meat. remove to plate, set aside.
• 5 braise:.
• 6 in a prepared pot over direct heat. i used my trusty cast iron dutch oven.
• 7 pour olive oil or fat of your choice. when hot add mushrooms carrots, onions, celery, of course garlic, and paste.
• 8 yes you can use any aromatic vegetables of choice. fennel would be a good choice. you can add potatoes, turnips, parsnips, or celery root for a complete meal. stir all together.
• 9 cook for 5 minutes.
• 10 i then added hot beef broth bring it to a boil. then place the ribs in the veggies nice a comfy.
• 11 move to indirect heat.
• 12 topped with herbs.
• 13 pour in more broth or guinness just to come to top rim of meat to braise.
• 14 cover pot with lid, close grill.
• 15 cooking till tender about 1 1/2-2 hours.
• 16 transfer the ribs to a plate. at this point you can strain liquid and let sit to remove fat. my ribs were lean so i didn`t.
• 17 glaze:.
• 18 removed 1/8 cup braising liquid place into a bowl add and stir in glazing ingriednts. adding more of the braising liquid if needed to make spreadable.
• 19 remove meat from pot and place on direct heat.
• 20 brush the mixture thinly on the ribs over medium direct heat. about 3 minutes adding more glaze then flip for 3 more minutes. till sweet, shiny and dark.