Seafood Strudel

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 (16 ounce) package phyllo dough, thawed (buy in the frozen food depart.)
• 1/4-1/2 cup butter, melted and cooled
• 1 cup breadcrumbs
• 2 lbs crab, cooked
• 2 lbs shrimp, cooked and chopped
• 1/2 cup parmesan cheese
• 1/2 teaspoon mustard, dry
• 1 cup swiss cheese, grated
• 4 eggs, hard cooked and chopped
• 1 1/2 cups sour cream
• 1/2 cup parsley, chopped
• 1/4 cup chives, chopped

Recipe

• 1 preheat oven to 425 deg.
• 2 combine all ingredients for the stuffing and refrigerate until ready to use.
• 3 place one sheet of phyllo on a flat board and brush lightly with melted butter using a soft pastry brush.
• 4 sprinkle with bread crumbs.
• 5 repeat with each sheet, stacking them into six layers.
• 6 spread the seafood mixture over the top layer of phyllo and then roll up jelly roll style.
• 7 place carefully 15 x 10 inch baking pan.(with edges).
• 8 brush with melted butter.
• 9 bake at 425 deg. for 25 minute remove from oven and let it sit for a few minutes.
• 10 slice into 16 portions. great with a green salad.