pico de gallo with cabbage (mexican coleslaw)

Ingredients

• Servings: 10
• 1 head cabbage, shredded
• 5 roma (plum) tomatoes, diced
• 1/4 red onion, diced, or more to taste
• 1/4 cup pickled jalapeno slices, diced and juice reserved
• 1/4 cup chopped fresh cilantro, or to taste
• 7 tablespoons lime juice
• 3 tablespoons red vinegar
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper, or more to taste

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.