Skate Au Beurre Noire

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb skate
• 1 pint water
• 2 tablespoons vinegar
• 1 onion, chopped
• parsley
• bay leaf
• salt and pepper
• 2 tablespoons butter
• capers

Recipe

• 1 bring the water, 1 tbls vinegar, onion, bay leaf and fish to the boil.
• 2 then let it simmer for about 15 minute.
• 3 remove fish and drain off any liquid, then place on a dish.
• 4 melt some butter until dark brown. season the fish and add the parsley and capers.
• 5 pour the brown butter over the fish.
• 6 warm the rest of the vinegar (1tbls) and pour over the fish.