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Monday, August 31, 2015

Skate Au Beurre Noire

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 lb skate
  • 1 pint water
  • 2 tablespoons vinegar
  • 1 onion, chopped
  • parsley
  • bay leaf
  • salt and pepper
  • 2 tablespoons butter
  • capers

Recipe

  • 1 bring the water, 1 tbls vinegar, onion, bay leaf and fish to the boil.
  • 2 then let it simmer for about 15 minute.
  • 3 remove fish and drain off any liquid, then place on a dish.
  • 4 melt some butter until dark brown. season the fish and add the parsley and capers.
  • 5 pour the brown butter over the fish.
  • 6 warm the rest of the vinegar (1tbls) and pour over the fish.

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