Seafood Supreme In Puff Pastry Shells

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 puff pastry shells, thawed and baked according to directions on pkg
• 1/2 lb raw scallops
• 1 lb medium shrimp, cook, peel and devein
• 2 cups crabmeat, picked over
• 2 tablespoons butter
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1/2 cup cream
• 1/2 cup milk
• 1 teaspoon paprika
• 1/4 teaspoon worcestershire sauce
• 1 dash red pepper
• , to taste

Recipe

• 1 cook scallops in boiling salted water for 7-10 minutes and drain.
• 2 melt butter in large sauce pan.
• 3 add flour, salt and red pepper.
• 4 blend well.
• 5 add cream and milk stirring well and cook until thickened.
• 6 add paprika and worcestershire sauce.
• 7 blend well, cover and cook 10 minutes over medium heat.
• 8 add scallops(cut in smaller pieces if large) and shrimp, cook 15 minutes.
• 9 add crab and cook 10 minutes longer.
• 10 add , to taste; try 2 tablespoons to begin with.
• 11 it makes a lot of sauce - so says the recipe.