Slow Cooked Meat And Potato Casserole
Total Time: 7 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 7 hrs
Ingredients
- Servings: 4
- 1 lb lean ground beef
- 1 (2 7/8 ounce) can french-fried onions
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon pepper
- 4 cups frozen hash brown potatoes
- 2 cups frozen cut green beans
Recipe
- 1 in large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. drain. add half of the onions, the soup, milk and pepper; mix well.
- 2 spray 3-1/2 to 4-quart slow cooker with nonstick cooking spray.
- 3 layer potatoes and green beans in sprayed slow cooker. top with beef mixture; spread evenly.
- 4 cover; cook on low setting 6 to 7 hours. top with remaining half of the onions before serving.
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