Vegetable Rice Pilaf In The Rice Cooker

Ingredients

• Servings: 6
• 3 teaspoons chicken bouillon granules
• 3 1/2 cups water
• 3 cups uncooked rice
• 4 small heads baby bok choy, trimmed and chopped
• 3 green onions, chopped
• 1 carrot, chopped
• 4 mushrooms, chopped
• 1 teaspoon chicken bouillon granules
• 1/4 cup water, or more if needed
• ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• dissolve 3 teaspoons chicken bouillon in 3 1/2 cups water in a rice cooker.
• stir rice, baby bok choy, green onions, carrot, and mushrooms into the bouillon and water mixture.
• start rice cooker and cook until liquid is absorbed and rice is tender, about 50 minutes.
• dissolve 1 teaspoon chicken bouillon and 1/4 cup water in a small bowl; transfer mixture to a blender.
• scoop about 1 cup of the rice mixture into the blender with the bouillon mixture; process until mixture becomes a thin paste, adding more water as needed.
• mix the rice paste with the remaining cooked vegetables and rice until thoroughly combined.
• season with black pepper.