Seafood-sausage Kabobs

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried tarragon
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 1/2 lbs large shrimp, peeled and deveined
• 1 lb sea scallops
• 1 large zucchini, scrubbed, cut into 1/2-inch slices
• 1 lb kielbasa, cut diagonally into 1/2-inch slices (or chorizo)

Recipe

• 1 make marinade: whisk oil, lemon juice, garlic, cumin, tarragon, salt, and pepper in large bowl. add shrimp and scallops; toss to coat. refrigerate covered, turning seafood occasionally, at least 1 hour.
• 2 line broiler pan with aluminum foil. heat broiler.
• 3 drain seafood, reserving marinade. thread 8 metal skewers alternately with zucchini, shrimp, kielbasa, and scallops.
• 4 place skewers on broiler pan and brush kabobs with marinade.
• 5 broil kabobs 3 inches from heat, turning and basting frequently with marinade, until outside of seafood is slightly charred and centers are opaque, 7-8 minutes.
• 6 serve hot.