Slow Cooked Three Beans And Sausage
Total Time: 4 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 4 hrs
Ingredients
- Servings: 8
- 1 1/2 lbs smoked sausage, cut into 1-inch pieces
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 1/2 ounce) can great northern beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup chopped onion
- 1 cup water
- 1 (8 ounce) can tomato sauce
- 2/3 cup celery
- 1 teaspoon chicken bouillon granule
- 1 teaspoon minced garlic
- 1 bay leaf
- 1/2 teaspoon pepper
- 1/4 teaspoon dried oregano (optional)
- 1/4 teaspoon dried thyme (optional)
- hot cooked rice
Recipe
- 1 in a 5-quart slow cooker, combine the first 12 ingredients.
- 2 sprinkle with oregano and thyme if desired.
- 3 cover and simmer on low for 4 to 4-1/2 hours or until heated through.
- 4 discard bay leaf.
- 5 serve with rice.
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