Slow Cooked Lasagna

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 1 (26 -28 ounce) jar pasta sauce
• 1 (8 ounce) can no-salt-added tomato sauce
• 8 uncooked lasagna noodles
• 1 (1 lb) jar alfredo sauce
• 3 cups shredded mozzarella cheese (12 oz.)
• 1/4 cup grated parmesan cheese

Recipe

• 1 in large skillet, cook ground beef over medium-high heat until thoroughly cooked, stirring frequently. drain.
• 2 spray 4 to 5-quart slow cooker with nonstick cooking spray. spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. stir remaining tomato pasta sauce and tomato sauce into ground beef.
• 3 layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. top with 1/3 of the alfredo pasta sauce, spreading evenly. sprinkle with 1 cup of the mozzarella cheese. top with 1/3 of the ground beef mixture, spreading evenly.
• 4 repeat layering twice, using 2 lasagna noodles in last layer. sprinkle parmesan cheese over top.
• 5 cover; cook on low setting 3-1/2 to 4-1/2 hours. if desired, cut into wedges to serve.