Slow Cooked Chicken And Dressing

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 (2 1/2 lb) rotisserie-cooked chicken, skinned, boned, and shredded (about 4 cups)
• 6 cups coarsely crumbled cornbread
• 8 (1 ounce) firm bread, slices torn into pieces
• 2 (14 ounce) cans chicken broth
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 medium onion, chopped
• 3 celery ribs, chopped
• 4 large eggs, lightly beaten
• 2 teaspoons ground sage
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/2 cup butter, softened

Recipe

• 1 combine first 11 ingredients in a large bowl. transfer mixture to a lightly greased 5-quart round slow cooker. dot evenly with butter.
• 2 cover and cook on high 3 to 4 hours or on low 7 hours or until set. stir well before serving.