Sloppy Joes Plus
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 1 lb extra lean ground beef
- 1 onion, diced
- 4 garlic cloves, minced
- 1 jalapeno, minced
- 1 red pepper, diced
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 1/2 cups tomato sauce, no salt added
- 2 tablespoons tomato paste
- 1 tablespoon red vinegar
- 1 tablespoon molasses
- 1 tablespoon worcestershire sauce
- 1 teaspoon mustard powder
- 3/4 teaspoon salt
- fresh ground pepper (to taste)
- 8 whole wheat hamburger buns
Recipe
- 1 brown the meat and onion in a large non-stick skillet over med-high heat for 5 minutes, breaking up the meat into crumbles as it cooks.
- 2 pour the drippings out of the pan.
- 3 add the garlic, jalapeno and red pepper and cook 5 minutes more, stirring occasionally.
- 4 stir in the rest of the ingredients and reduce the heat to low.
- 5 simmer for 5 minutes more.
- 6 serve 1/2 cup scoop of the mixture each bun and serve.
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