Ingredients
- Servings: 4
- 1 lb macaroni
- 12 ounces evaporated milk
- 4 cups shredded cheddar cheese
- 1 cup milk
Recipe
- 1 1 pour the condensed milk, milk in slow cooked.
- 2 2 add 3 cups of cheddar cheese and the macaroni.
- 3 3 cook on low for 3 hours.
- 4 4 at the last 30 minutes add the last cup of cheese on top.
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