pressure cooker black beans

Ingredients

• Servings: 8
• 7 cups water
• 1 pound dry black beans
• 1 small onion, finely chopped
• 1 bunch cilantro, tied together with butcher twine
• 1 tablespoon olive oil
• 1 1/2 teaspoons salt
• 2 tablespoons balsamic vinegar

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. cook on high according to manufacturer's instructions, about 40 minutes. allow steam to release completely. remove lid and stir balsamic vinegar into beans.