Slovak Christmas Eve Bobalky

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 12 rhodes frozen rolls (french crusty rolls)
• 3 cups boiling water
• 2 (12 ounce) cans solo poppy seed filling
• 3 cups milk
• 1 1/2 cups honey

Recipe

• 1 bake the rolls the night before and put aside.
• 2 cut each roll in half and then each half in thirds.
• 3 place the cut rolls in a colander and pout the boiling water over the rolls.
• 4 boil the three cups of milk.
• 5 add the honey, according to taste
• 6 stir well about 1 to 2 minutes.
• 7 pour over the poppy seed and mix.
• 8 add to the bobalky.
• 9 mix well.