Wild Rice Patties

Ingredients

• Servings: 12
• 2 cups cooked wild rice
• 2 eggs, beaten
• 2 teaspoons tapioca
• 1/2 cup chopped green onion
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil, or more if needed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• stir rice, eggs, tapioca, green onion, and salt together in a bowl.
• heat oil in a skillet over medium high heat.
• spoon about 1/3 cup of the rice mixture into hot oil; fry until well-browned, 3 to 4 minutes per side. remove to a plate lined with paper towels to drain. repeat until all batter is used.