Slow Cooked Corned Beef And Cabbage

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 6 medium carrots, sliced
• 6 medium potatoes, peeled and cut into quarters
• 2 medium onions, cut in quarters
• 2 cloves smashed garlic
• 2 1/2 lbs boneless fresh corn beef brisket
• 1 1/2 teaspoons salt
• black pepper
• 1/4 teaspoon thyme
• 2 cups beef broth (can also use water)
• 1 small cabbage, cut in wedges

Recipe

• 1 in bottom of crockpot, place carrots, potatoes, onions and garlic.
• 2 trim fat from brisket and sprinkle with salt, black pepper and thyme.
• 3 place brisket on top of vegetables.
• 4 add beef broth, cover and cook on low for 10 to 12 hours.
• 5 before serving, remove 1 cup of broth from crockpot and pour into skillet.
• 6 add cabbage wedges and simmer until cabbage is tender.
• 7 cut meat across the grain and serve with vegetables and broth.