Slow

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 1 (10 ounce) bag frozen strawberries
• 1 (10 ounce) bag frozen blueberries
• 1 (10 ounce) bag frozen raspberries
• 1/3-2/3 cup sugar, depending on your level of preferred sweetness
• 1/2 cup baking mix
• 2 1/4 cups baking mix
• 1/4 cup sugar, plus
• 1/4 cup sugar
• 4 tablespoons butter, melted
• 1/2 cup milk
• 2 teaspoons ground cinnamon

Recipe

• 1 spray the insert of a slow cooker with nonstick cooking spray.
• 2 in a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix.
• 3 transfer the fruit to the slow cooker.
• 4 in another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon.
• 5 with your hands, drop bits of dough on top of the fruit in the slow cooker.
• 6 in a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.
• 7 sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker.
• 8 turn the power high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.
• 9 serve warm with whipped cream or ice cream.