Slow Cooked Honey-dijon Lamb Roast

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1/2 cup chopped onion
• 2 apples, peeled, sliced
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• 1/2 teaspoon coriander seed, crushed
• 1/4 teaspoon salt
• 2 -2 1/2 lbs rolled boneless lamb loin roast
• 1 tablespoon cornstarch
• 2 tablespoons water

Recipe

• 1 in 4 to 6-quart slow cooker, combine onion and apples.
• 2 in small bowl, combine honey, mustard, coriander and salt; mix well. spread on all sides of lamb roast. place lamb over onion and apples.
• 3 cover; cook on low setting 7 to 8 hours.
• 4 remove lamb from slow cooker; place on serving platter. cover with foil.
• 5 in small saucepan, blend cornstarch and water until smooth. add apple mixture and juices from slow cooker; mix well. cook over medium heat until mixture boils, stirring occasionally. cut lamb into slices.
• 6 serve lamb with sauce.