Skillet Penne And Sausage Supper
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 1 onion, minced
- salt
- 1 lb sweet italian turkey sausage or 1 lb hot italian turkey sausage, casings removed
- 3 garlic cloves, minced
- 1/2 cup sun-dried tomato packed in oil, rinsed and chopped fine
- 8 ounces penne (can also use ziti) or 2 1/2 cups penne (can also use ziti)
- 2 cups low sodium chicken broth
- 1 cup milk
- 1 (5 ounce) bag baby spinach
- 1 ounce parmesan cheese, grated or 1/2 cup parmesan cheese
- pepper, to taste
Recipe
- 1 heat olive oil in a 12-inch nonstick skillet over medium heat until shimmering. (be sure to use at least a 12-inch size skillet to hold all ingredients.) add the onion and 1/2 teaspoon salt and cook until softened, about 5 minutes.
- 2 stir in the sausage and cook, breaking it up with a wooden spoon, until no longer pink, about 4 minutes.
- 3 stir in the garlic and cook until fragrant, about 15 seconds. sprinkle the sun-dried tomatoes and penne evenly over the sausage. pour the broth and milk over the pasta. cover and bring to a simmer. reduce heat to medium-low and continue to simmer, stirring occasionally, until the pasta is tender, about 10 minutes.
- 4 stir in the spinach a handful at a time and cook until wilted, about 2 minutes. (it may seem like a lot of spinach, but it will wilt considerably.) stir in the parmesan and season with salt and pepper to taste.
- 5 note: you can use italian lamb sausage, but you may have to spoon some of the fat off before adding the pasta.
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