Slow Cooker "rotisserie-style" Chicken

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 (3 -5 lb) whole chickens
• 2 tablespoons extra virgin olive oil
• 1 small onion, quartered
• 1 teaspoon salt
• 4 tablespoons rotisserie seasoning (recipe below)

Recipe

• 1 remove package of organs (if present) from chicken and discard. rinse chicken well, inside and out. pat dry with paper towels.
• 2 place metal steamer basket (with post removed) in slow cooker & spray with cooking spray.
• 3 season cavity with salt, add onion. truss chicken (if doing) and rub well with olive oil.
• 4 place chicken "breast side down " and sprinkle heavily with seasoning, turn over and place on steamer basket "breast side up" and season well using remaining seasoning.
• 5 cover & cook on high for 4 hours.
• 6 let "rest" 15-20 minutes before carving.
• 7 rotisserie chicken seasoning (makes 1/4 cup = 4 tbsp).
• 8 4 tsp each of: seasoned salt & paprika.
• 9 2 tsp each of: brown sugar & poultry seasoning.
• 10 1 tsp each of: onion powder & thyme.
• 11 1/2 tsp each of: garlic powder, black pepper, & cayenne pepper.
• 12 blend all ingredients in small food processor or mortar & pestle.
• 13 this makes enough for 1 bird. can create larger batches. store in air-tight containers.