Slow Cooked Southwestern Lamb Stew

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 1 medium chopped onion
• 3 cloves finely chopped garlic
• 2 lbs boneless lamb top loin, cut into 1 inch pieces
• 1/4 cup cornmeal
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• 15 ounces chili beans, in sauce undrained
• 14 1/2 ounces diced tomatoes with green chilies, undrained
• 1 cup chicken broth
• 2 cups frozen whole kernel corn, thawed

Recipe

• 1 place chopped onion and garlic in the bottom of slow cooker.
• 2 top with lamb.
• 3 mix cornmeal, cumin, oregano and salt; sprinkle over lamb and mix well.
• 4 next, add beans, tomatoes and broth; mix well.
• 5 cook on low for 8 to 10 hours or until lamb is tender.
• 6 a half hour before serving, add corn and cook on high.